2017 Event Overview

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Organizers

Chinese Society of Inspection and Quarantine (CSIQ) is founded in November 11, 2013. It's approved by the Ministry of Civil Affairs of the People's Republic of China (MCA). It's a national, non-profit, voluntary social society with legal person qualification. The CSIQ plays a role of bridge between government and inspection specialists; also it's a social power to promote Chinese inspection and quarantine.

The main task of CSIQ is to organize both academic institution at home and abroad to exchange advanced technology, cooperate with each other. Develop theory research on inspection, technology system, working mechanism and discipline construction; Provide advisable consultation to corporation; Cultivate talents of inspection and testing, accelerate the technological application; Hold national and international forum; Safeguard the legitimate rights and interests of members;Publish inspection academic magazines; undertake tasks given by Chinese government.


China Fruit Marketing Association was founded in 1991 and is registered by the Ministry of Civil Affairs nationwide Fruit industry organizations, the Fruit production, circulation, processing, storage enterprises and scientific research units and Fruit professional cooperatives, local voluntary organizations composed of non-profit social groups. Has an independent legal personality.


The main task of this Council is : to understand the current situation and development trend of Fruit industry, the planning and development of the reform proposals and submit industry to provide information, technical, legal advice, and other intermediary services; organize various national and local fruit and vegetable exhibition to guide farmers and enterprises to enter the market, invigorate circulation; Organize fruit industry development forums and theoretical discussions, exchange experiences and promote joint enterprise; famous and fine products and organizations " China-fruit " selection and implementation of brand strategies to promote Fruit quality; Strengthening cooperation with relevant international organizations and national fruit industry contacts and cooperation, and the introduction and promotion of quality fruit varieties and advanced fruit cultivation, preservation, storage, and processing technologies.





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